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CIC Exam Dumps - CBIC Infection Control Questions and Answers

Question # 4

When assessing a patient’s infection prevention and control educational needs, it is necessary to FIRST determine the patient’s

Options:

A.

severity of illness.

B.

educational background.

C.

duration of hospitalization.

D.

baseline knowledge of the subject.

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Question # 5

An infection preventionist is utilizing the Shewhart/Deming cycle in an infection control program performance improvement project. In which of the following steps are the results of the interventions compared with the original goal?

Options:

A.

Do

B.

Act

C.

Plan

D.

Study

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Question # 6

When conducting a literature search which of the following study designs may provide the best evidence of a direct causal relationship between the experimental factor and the outcome?

Options:

A.

A case report

B.

A descriptive study

C.

A case control study

D.

A randomized-controlled trial

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Question # 7

Which of the following factors should be considered when evaluating countertop surface materials?

Options:

A.

Durability

B.

Sink design

C.

Accessibility

D.

Faucet placement

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Question # 8

A new hospital disinfectant with a 3-minute contact time has been purchased by Environmental Services. The disinfectant will be rolled out across the patient care 3-minute contact time has been purchased by Environmental Services. The disinfectant will be rolled out across the patient care areas. They are concerned about the high cost of the disinfectant. What advice can the infection preventionist provide?

Options:

A.

Use the new disinfectant for patient washrooms only.

B.

Use detergents on the floors in patient rooms.

C.

Use detergents on smooth horizontal surfaces.

D.

Use new disinfectant for all surfaces in the patient room.

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Question # 9

An infection preventionist is reviewing practices in a facility's food preparation department. Which of the following practices should be revised?

Options:

A.

Thawing meat at room temperature

B.

Using a cutting board to cut vegetables

C.

Maintaining hot food at 145° F (62.7° C) during serving

D.

Discarding most perishable food within 72 hours

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Question # 10

Based on the compiled results of learner needs assessments, the staff has an interest in hepatitis B, wound care, and continuing education credits. What should be the infection preventionist’s next step?

Options:

A.

Conduct personal interviews with the staff

B.

Offer a lecture on hepatitis B and wound care

C.

Write program goals and objectives

D.

Directly observe behavioral changes

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Question # 11

At a facility with 10.000 employees. 5,000 are at risk for bloodbome pathogen exposure. Over the past five years, 100 of the 250 needlestick injuries involved exposure to bloodborne pathogens, and 2% of exposed employees seroconverted. How many employees became infected?

Options:

A.

1

B.

2

C.

5

D.

10

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Question # 12

Which of the following is the BEST strategy for reducing bloodstream infections associated with central venous catheters?

Options:

A.

Routine replacement of central lines every 7 days.

B.

Use of chlorhexidine-impregnated dressings.

C.

Daily blood cultures for patients with central lines.

D.

Use of povidone-iodine instead of chlorhexidine for skin antisepsis.

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Question # 13

During a COVID outbreak with hospital-associated transmission cases, the infection preventionist (IP) receives a news media call about what is being done to reduce the transmission. The IP's BEST response is to

Options:

A.

answer the questions truthfully.

B.

give vague answers to ensure patient privacy.

C.

refer the reporters to the hospital's media spokesperson.

D.

inform the reporter that the conversation must be recorded to ensure accuracy.

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Exam Code: CIC
Exam Name: CBIC Certified Infection Control Exam
Last Update: Jun 14, 2025
Questions: 172
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